Chocolate Factories
The Chocolate Connoisseur June 12th, 2007
A chocolate factory is a place where large amounts of chocolate are manufactured, usually for resale in retail outlets. Most chocolate manufacturers have a chocolate factory where their products are made.
A chocolate factory can be a small, family-run business where specialties are produced in smaller amounts, typically to be sold in the family-run store to the public. In larger conglomerates, such as Hershey’s Chocolates or Ghirardelli Chocolates, the production floor is a large environment making vast amounts of chocolate and novelties. The companies that have factories employ large numbers of people to help in the management and operations of huge companies to cover all elements of the producing and packaging of the chocolates in the chocolate factory. Most large companies have more than one factory, usually strategically positioned throughout the world or across the country to help distribute their products all over the world to meet the demands of chocolate consumers.
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